Carpenter's Son Publishing is headed up by Larry Carpenter. With over 27 years of experience in the publishing industry, Larry brings a wealth of experience to bear for his clients. But what really helps our clients isn't just that Larry has been in the industry, it’s what he has done in the industry. First, Larry is one of the few people who have worked in all aspects of book publishing, having worked for a publisher, a wholesale distributor and a full-service distributor. Starting out in sales and marketing and eventually heading up two major companies, Larry knows all parts of the publishing industry well. Through Carpenter's Son Publishing, he can make that experience work for you!
Also assisting our clients is our Production Manager, Jeff Carpenter. After attending Western Kentucky University, Jeff transferred to the Art Institute of Atlanta to get his degree in Culinary Arts. He has worked as a sous chef at the Hermitage Hotel, Tennessee’s only five star hotel. He was also one of two sous chefs at the Schemerhorn Center, the home of the Nashville Symphony.
In 2011, he joined his father’s company to help our client’s produce beautiful books.
The most recent addition to Carpenter's Son Publishing is Craig Carpenter who will be our Production Manager. Craig attended the University of Tennessee at Chattanooga and received his Bachelor’s of Science in Criminal Justice and also minored in Business Accounting. He continued his education there and earned his Master’s of Science in Criminal Justice. Every summer, for 17 years, Craig spent his time teaching Boy Scouts at Boxwell Scout Reservation.
In 2013, he joined his older brother and father to help out in as many ways as he can.